Executive chef Matt Brimer, formerly of Scala's Bistro, Coco 500 & Fringale, has crafted a highly shareable, California wine country inspired menu, perfect for everything from snacking to a full dining experience. Local, seasonal, fresh, organic, delicious.

Great food, however, is meant to be paired and enjoyed in tandem with the perfect wine or beer. Please ask our staff for suggested wine AND beer pairings.

Eat, drink and pair the night away.

RESERVE A TABLE through OpenTable.

Check out our menu:

• Dinner Menu >

Bin 38 Reservations